GRAB TO GO WRAPS

QUESADILLAS

​​​CAFE MENU 

1.26.26 - 1.30.26

  • Ham and Split Pea Soup 
  • (VE) Hearty White Bean and Vegetable Soup (AV)​

SOUPS

Pesto Chicken, Vegetable and Orzo Soup (D, N, W) (Pine Nuts)
[Chicken Stock], Pesto Marinated Chicken (D, N), Garlic, Carrots, Celery, Onions, Zucchini, Cabbage, Tomatoes, Orzo (W), Cannellini Beans, Salt, Pepper ​


(VE) Chinese Tofu and Seaweed Soup (S)
[Tofu (S)], Seaweed, Vegetable Broth, Onions, Tamari (S), Corn Starch, Sugar, Ginger, White Pepper, Vegetable Oil, Mushroom Seasoning

​​Soups served until 2:00pm daily

New England Clam Chowder (AV, D, SH, W)
[Clams (SH)], Onions, Celery, Yukon Potatoes, Garlic, Bay Leaves, Thyme, Cream (D), Milk (D), Roux (D, W), Tabasco (AV), Salt, White Pepper


(VE) Mixed Vegetable and Farro Soup (W)
[Farro (W)], Celery, Onions, Carrots, Leeks, Tomato Paste, Beans, Peas, Basil, Salt, Pepper, Extra Virgin Olive Oil 

Friday

(VE) Soba Noodle, Tofu and Edamame Bowl

Soba Noodles, Togarashi Tofu (S) (Sesame), Edamame (S), Golden Beets (AV), Watermelon Radish, Scallions, Sesame Miso Vinaigrette (AV, S)

​​Monday

GRAB TO GO SALADS

Crispy Buffalo Chicken Wrap

Crispy Buffalo Chicken Strips (AV, D, E, W), Cheddar Jack Cheese Blend (D), Cherry Tomato, Scallions, Chipotle Ranch Aioli (AV, D, E, S) and Baby Mesclun Mix in a Spinach Tortilla (W)

Shrimp Corn Bisque (AV, D, S, SH, W) (Shrimp)
Water, Corn Puree, Heavy Cream (D), Shrimp (SH), Corn, Onions, Modified Corn Starch, Lobster Base (D, SH), Enriched Flour (W), Sherry Wine (AV), Celery, Butter (D), Canola Oil, Chopped Garlic, Tomato Paste, Soybean Oil (S), Chives, Red Chiles, Garlic, Salt, Spices​


(VE) Black Bean Roasted Anaheim Chili Soup
[Black Beans], Anaheim Peppers, Yellow Onions, Celery, Carrots, Garlic, Cumin, Green Chili, Vegetable Base, Bay Leaves, Coriander, Cayenne, Potatoes, Cilantro, Lemon Juice, Tomatoes, Salt, Pepper

GRAB TO GO SANDWICHES


(V) Vegetarian Dish - (VE) Vegan Dish 

(AV) Alcohol/Vinegar - (D) Dairy - (E) Egg - (F) Fish - (N) Peanuts/Tree Nuts - (S) Soy - (SH) Shellfish - (W) Wheat


Tuesday

Turkey Cobb Salad

Turkey, Bacon, Green Onions, Eggs (E), Bleu Cheese (D), Avocado, Cherry Tomatoes and Chives on Iceberg Lettuce with Buttermilk Ranch Dressing (AV, D, E, S)

Tortellini Sausage Soup (AV, D, W) (Pork)
[Tortellini Pasta (D, W)], Crumbled Italian Sausage (Pork), Onions, Garlic, Spinach, Red Bell Peppers, Chicken Stock, Chicken Base, Celery, Romano Cheese (D), Black Pepper, Salt, Red Wine Vinegar (AV)


(V) Carrot Curry Ginger Soup (AV, D)
[Carrots], Onions, Celery, Garlic Puree, Ginger Puree, Veggie Base, Butter (D), Heavy Cream (D), White Wine (AV), Curry Paste, Salt, Pepper, Coriander, Cumin

Wednesday

Thursday

Steak Quesadilla (Beef)

Flour Tortilla (W), Grilled Flank Steak, Cheese Blend (D)


Chicken Quesadilla

Flour Tortilla (W), Grilled Chicken Breast, Cheese Blend (D)


(V) Roasted Chili Quesadilla

Flour Tortilla (W), Roasted Diced Chilis, Cheese Blend (D)


(V) Cheese Quesadilla

Flour Tortilla (W), Cheese Blend (D)


Chinese Chicken Salad

Tamari and Sesame Marinated Chicken (S), Romaine Lettuce, Red Cabbage, Won Ton Chips (W), Cilantro, Mandarin Orange Segments, Toasted Almonds (N) and Sesame Seeds with Rice Wine Vinaigrette (AV)

(V) Roasted Poblano and Black Bean Sandwich

Epazote Black Bean Puree, Fire Roasted Poblano Chilies, Queso Fresco Cheese (D), Pickled Jalapenos (AV), Chipotle Aioli (AV, E, S), Cilantro, and Red Onion Relish on a Ciabatta Roll (W)

Lemon Pepper Grilled Steak Greek Salad (Beef)

Lemon Pepper Grilled Steak, Tomatoes, Roasted Red Onions, Pepperoncini (AV), Mixed Greek Olives (AV), Roasted Red Bell Peppers and Feta Cheese (D) on Shredded Romaine Hearts with Greek Vinaigrette (AV), and Crispy Pita Chips (W)

(VE) Korean Vegan Wrap

Bulgogi Style Marinated Tofu (AV, S), Vegan Kimchi, Korean Style Glass Noodles, Cucumber, Ssajamg (AV) (Sesame) and Red Leaf Lettuce in a Spinach Tortilla (W)

BBQ Pork Banh Mi Sandwich (Pork)

BBQ Grilled Pork (AV, F, S) (Anchovies), Chicken Pate (AV, D, F) (Anchovies), Pickled Carrots and Daikon (AV), Fresh Jalapenos, Hoisin (AV, S), Sriracha Aioli (AV, E, S), and Cilantro on Sweet French Baguette (W)

Cream of Broccoli and Chicken Soup (D, S, W)
[Broccoli], Chicken, Cream (D), Flour (W), Butter (D), Soybean (S), Salt & Pepper


(VE) Sopa de Fideo (W)
[Vermicelli Noodles (W)], Vegetable Broth, Onions, Garlic, Cumin, Tomatoes, Jalapeños, Lime, Cilantro, Vegetable Oil, Salt, Pepper 

Herb Marinated Roast Beef and Aged White Cheddar Sandwich (Beef)

Roast Beef, Aged White Cheddar (D), Pickled Red Onions (AV), Arugula, and Horseradish Aioli (AV, D, E, S) on a Panini Ciabatta Roll (W)