GOURMET TOASTED SANDWICHES

GRAB TO GO WRAPS

​​​​CAFE MENU 

10.27.25 - 10.31.25​

  • Ham and Split Pea Soup 
  • (VE) Hearty White Bean and Vegetable Soup (AV)​

SOUPS

​​​Soups served until 2:00pm daily

Friday

Chili Lime Grilled Steak GTS

Chili Glazed Grilled Steak, Cilantro Lime Aioli (AV, E, S), Green Chili Relish and Pepper Jack Cheese (D) on a Panini Ciabatta Roll (W)


Breakfast Sandwich GTS

Bacon, Fried Egg (E), Cheddar Cheese (D), Hash Brown Patty, Avocado, Butter (D), Sourdough Bread (W) 


"Cubano" GTS

Thinly Sliced Ham, Mojo Roasted Pork Shoulder, Swiss Cheese (D), Dill Pickle Slices, Yellow Mustard (AV), and Mayonnaise (AV, E, S) on a Steak Roll (D, S, W)


(V) Cheese Quesadilla

Flour Tortilla (W), Cheese Blend (D)

(VE) Vietnamese Rice Noodle Salad

Lemongrass Tofu (AV, S),  Rice Noodles, Iceberg Lettuce, Pickled Cucumbers and Carrots (AV), Vietnamese Scallion Oil, Jalapenos, Cilantro, Mint, Cashews (N) and Sambal (AV), with  Nuoc Cham Chay (AV, S)

Salmon Chowder (AV, D, F, W)

[Salmon (F)], Cream (D), Milk (D), Chicken Broth, Thyme, Potatoes, White Wine (AV), Celery, Carrots, Onions, Flour (W), Butter (D), Salt, Pepper


(VE) Moroccan Spiced Chickpea Soup
[Chickpeas], Olive Oil, Onions, Garlic, Cinnamon, Cumin, Cayenne Pepper, Sweet Paprika, Tomatoes, Vegetable Broth, Sugar, Spinach, Salt, Pepper​​​​

​​​Monday

GRAB TO GO SALADS

Grilled Tandoori Chicken Wrap

Tandoori Grilled Chicken (D), Chana Dal, Aloo Masala, Mango Raita (D), Cilantro Chutney (AV) in a Methi Paratha (D, W)

GRAB TO GO SANDWICHES

Wild Rice and Mushroom Soup with Chicken (D)
[Chicken Broth], Chicken Breast, Mushrooms, Wild Rice, Onions, Red Bell Peppers, Carrots, Garlic, Thyme, Butter (D) Salt, Pepper, Olive Oil​​

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(VE) Miso Soup (S) 
Tofu (S), Wakame, Miso (S), Green Onion​​


(V) Vegetarian Dish - (VE) Vegan Dish 

(AV) Alcohol/Vinegar - (D) Dairy -(E) Egg - (F) Fish - (N) Peanuts/Tree Nuts - (S) Soy - (SH) Shellfish - (W) Wheat


Tuesday

Charred Radicchio and Broccolini Caesar Salad with Grilled Chicken

Grilled Chicken (thinly sliced breast), Charred Radicchio, Lacinato Kale, Charred Broccolini (AV), Chickpeas, Parmigiano Reggiano Cheese (D), Almonds (N), Garlic Herb Croutons (W) with Traditional Caesar Dressing (AV, D, E, F, S) (Anchovies)

Wednesday

Thursday

Bay Shrimp Louie Salad

Bay Shrimp (SH), Shredded Romaine Lettuce, Avocado, Tomatoes, Hard Boiled Eggs (E) and Lemon Wedges with Classic Louie Dressing (AV, D, E, S), Tabasco Sauce (AV) and Oyster Crackers (D, S, W)

(VE) Vegan Tofu Banh Mi

Grilled BBQ Tofu (AV, S, W), Grilled Portobello (S), Maggi Sauce (S), Pickled Daikon and Carrots (AV), Cucumbers, Cilantro, Jalapenos, Sriracha Vegannaise (AV, S) and Hoisin Sauce (S, W) on a Sourdough Torpedo Roll (W)

Tamari Grilled Steak Spinach Salad

Baby Spinach, Tamari Ginger Marinated Grilled Skirt Steak (S), Mandarin Orange Segments, Grilled Green Onions, Cilantro, Red Bell Peppers and Pea Shoots with Spicy Citrus Vinaigrette (AV, S) and Crispy Won Ton Strips (W)

(VE) Teriyaki Tofu Wrap

Teriyaki Tofu (AV, S), Sweet Potato Noodles, Grilled Zucchini, Pickled Cabbage (AV), Carrots, Scallions and Ginger Miso Dressing (AV, S) in a Flour Tortilla (W) 

Tuna Salad Sandwich

Tuna Salad (AV, E, F, S), Swiss Cheese (D), Lettuce, Tomatoes and Thinly Sliceed Red Onions on a Croissant (D, S, W)

Argentine Locro (AV, S) (Beef, Pork)

[White Hominy], Onions, Garlic, Bacon, Sausage (AV), Beef, Beef Stock (S), Sweet Corn, Butternut Squash, Yams, Potatoes, Tomatoes, Green Onions, Cumin, Paprika, Bay Leaves, Chili Oil, Salt​


(VE) Sweet Potato Detox Soup (N) (Coconut)
[Red Lentils], Sweet Potatoes, Carrots, Parsnip, Onions, Garlic, Turmeric Powder, Cumin Powder, Chili Powder, Vegetable Broth, Ginger, Coconut Oil (N), Parsley, Coconut Milk (N), Sea Salt, Pepper​​​​

Loaded Baked Potato Soup with Bacon Bits (AV, D, W)
 [Potatoes], Flour (W), Bacon Bits, Onions, Green Onions, Cheddar Cheese (D), Sour Cream (D), Milk (D), Heavy Cream (D), Vegetable Broth, White Wine Vinegar (AV), White Pepper, Pepper, Salt​​

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(VE) Vegetable Minestrone (W)
[Tomatoes], Tomato Paste, Carrots, Kidney Beans, Onions, Celery, Macaroni (W), Zucchini, Corn, Cabbage, Vegetable Base, Corn Oil,  Salt, Onion Powder, Garlic Powder, Garlic, Spices​​

New Orleans Muffaletta Sandwich

Salami (AV) (Pork), Ham (Pork), Turkey, Provolone Cheese (D), Spicy Olives, Roasted Bell Peppers, Pepperoncini (AV), Calabrian Chilies, Roasted Garlic Aioli (AV, E, S) and Shredded Iceberg Lettuce on a Herb Focaccia Bun (D, W)

Caldo de Pollo "Latin Chicken Soup" (AV, W)

[Chicken], Garlic, Chipotle in Adobo (AV, W), Chicken Stock, Carrots, Potatoes, Zucchini, Chayote, Onions, Cilantro, Salt, Pepper  


(V) Baja Butternut Squash Soup (D)
[Butternut Squash], Oil, Celery, Onions, Carrots, Cumin, Ground Chipotle Chili, Cloves, Vegetable Broth, Yogurt (D), Salt, Pepper, Chives, Parsley​​​